River’s Edge Clos du Soleil Wine & Dine Pairing, Park Town Hotel, Saskatoon, Thursday April 16, 2026
Clos du Soleil Winemaker Michael Clark, Chef Viorel Magnea, and Sommelier Raquel Moleski invite you to attend an exclusive winemaker’s dinner at the Four Seasons Restaurant, Park Town Hotel, Saskatoon, on Thursday, April 16. Experience hand-selected wines presented by Clos du Soleil’s Winemaker, Michael Clark, paired with each course of a four-course seasonal menu created by Chef Viorel Magnea.
Date: Thursday, April 16, 2026
Time: 5pm
Venue: Four Seasons Restaurant at the Park Town Hotel , 924 Spadina Crescent E, Saskatoon
Menu: To see the full menu CLICK HERE
Tickets: $150.00/pp Click here to reserve your seats for the evening.