Louie’s Steakhouse, Nelson, Saturday April 18, 2026
For one night only, join Sommelier Matt Wentzell and Chef Richard for an intimate five-course food and wine experience.
Featuring exceptional pairings from Clos du Soleil and Tantalus Vineyards, expect an unforgettable evening of flavour, perfectly paired.
Date: Saturday, April 18, 2026
Time: 7pm
Venue: Louie’s Steakhouse, The Adventure Hotel, Nelson, 616 Vernon St, Nelson
Tickets: $125 per person (excluding taxes and gratuity). Call (250) 352-7211 or visit the Adventure Hotel front desk to purchase your ticket.
Menu: To see the menu, click here