Clos du Soleil X Botanist, Thursday April 4, 2024
Clos du Soleil Winemaker Michael Clark and Botanist Executive Chef Hector Laguna invite you to attend an exciting dining experience at their Winemaker’s Dinner, with a six-course menu that celebrates the culinary abundance and botany of the Pacific Northwest, paired with beautiful terroir-driven wines from the Similkameen.
Date: Thursday, April 4, 2024
Time: 5.30pm-10pm (multiple seatings available)
Venue: Botanist, Vancouver, 1038 Canada Pl, Vancouver
Menu: To see the full menu CLICK HERE
Tickets: $245/pp (excl. taxes & gratuity). Click here to reserve your seats for the evening.
WINE CLUB MEMBER EXCLUSIVE PRICING: Take 15% off the quoted price ~ discount applied at restaurant at time of payment.