Clos du Soleil Partners with Exceptional Growers in Washington

Clos du Soleil has partnered with two WA vineyards for some exciting new wines

 

It is no secret that the last two winters have been tough on BC wineries. We at Clos du Soleil have been hard at work revitalizing our vineyards in the Similkameen which have, fortunately, proven to be very resilient! In the interim, and while they continue to recover beautifully, like many of our friends in the industry we are using this as an opportunity to “pivot, pivot, pivot”! So, without giving away too much right now (more details to come soon), we are excited to announce the following…

Next year, we will release three exciting wines from Washington State: a Sauvignon Blanc, a Chardonnay, and a Rosé. To produce these wines, we began our search for the perfect vineyards early last Spring, before the growing season really started. After travelling to WA a handful of times to find the the ideal vineyard blocks for our plans, we partnered with two exceptional growers in premium regions – one in the Horse Heaven Hills AVA and another in Yakima Valley AVA. (AVA being an American Viticultural Area, indicating a designated wine grape-growing region with distinct climate and soil characteristics.)

How will this mesh with our existing lineup and winemaking philosophies?

At Clos du Soleil we specialize in terroir-driven wines that reflect the unique origins of our grapes. As such, these new wines will represent the unique terroir conditions of their origins in Washington State. At the same time, they will be made in the Clos du Soleil style: using minimal interventionist-winemaking techniques, and the very highest-quality viticulture, to produce crisp dry wines with bright acidity and liveliness. With this approach in mind, we have chosen vineyard sites with cooler conditions and rocky soils reminiscent of the Similkameen Valley. What’s more, our winemaking team is intimately involved in every step of the growing, harvesting, and shipping processes of the grapes grown specifically for us in our chosen vineyard blocks.

We are incredibly excited to show you what our team can do with grapes from a new region. We know these wines will resonate with you and are excited to share them with our wine club members first, followed by a wider release as supplies last. We will release more information in the coming weeks, and if you have any questions in the interim, please do email us at [email protected].

Clos du Soleil has partnered with two exceptional growers in premium regions in Washington state. Our winemaking team is intimately involved in every step of the growing, harvesting, and shipping processes of the grapes grown specifically for us in our chosen vineyard blocks.

 

 

 

 

 

 

 

 

Clos du Soleil Assistant Winemaker Michael Consolo at work in the Clos du Soleil Sauvignon Blanc vineyard block just outside Prosser, WA.
Sangiovese, to be used in our 2024 Clos du Soleil Rosé, part way through veraison.
Clos du Soleil Sauvignon Blanc harvest in Horse Heaven Hills.
Clos du Soleil has partnered with two exceptional growers in premium regions – including one in the Horse Heaven Hills AVA.
Row marker indicating the vineyard block specifically reserved for Clos du Soleil wines.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more information, high resolution images, and questions, please email [email protected].